What started as a simple request for some soul food, eventually drove us to rebranding ourselves and opening our very own Soul food restaurant. For over 20 years we had been catering under the name Annie's Edibles. A few years ago, we had a client request us do soul food for their company lunch and our team was more than happy to work on a meal that brought so much comfort and warm memories. Upon tasting it, we received raved reviews and word quickly spread of our "soul delicious" Soul Food.
The Popularity Grew!
Soon our soul food catering menu grew in popularity and we were reached out by Fooda, a restaurant pop up program, who gave us the perfect opportunity to share our food not just to other offices but to the general public. It was a huge hit and with the encouragement of our loyal clients, we decided to open our very own Sunday pop up at our new kitchen in little Ethiopia. After many successful Soul Food Sundays, we couldn't avoid the many requests to finally open as a full time restaurant.